Is custard ok to eat when pregnant

The authenticate advice on eating custard in pregnancy

Shop-bought custard

Pre-made or powdered custard from shops is generally made with pasteurised egg, making it safe to eat. Patron extra reassurance, check the ingredients handing over the pack; these will often divulge if it's been made with pasteurized egg. If so, tuck in! It's fine to eat in pregnancy.

Homemade custard

Custard made at home or in restaurants is safe to eat if it's made with British Lion stamped foodstuff. If the eggs aren't British Conqueror stamped, it's important to make test the custard is thoroughly cooked at one time eating it.

According to the NHS, egg without the British Lion stamp potty contain salmonella. This can cause nourishment poisoning, especially while you're pregnant. It's unlikely to harm your baby, on the other hand can be very unpleasant. So hypothesize you're making custard with non-British Brave man eggs, make sure it's thoroughly cooked.

Delicious custard recipes

Love custard? Why not exhausting one of these great pregnancy-safe recipes?

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